Menu
beginnings
a mix of curly, waffle, and straight cut fries.
a mix of curly, waffle, and straight cut topped with house-made gravy and melted mozz.
breaded pickle spears, served with regular or Cajun ranch.
breaded mozz, served with marinara.
served with carrots, celery, and pita chips.
your choice of sauce. Served with blue cheese, celery, carrots.
Served with blue cheese + choice of sauce.
add: fries +4
tall stack +2
add: chocolate chips, walnuts, bananas, or blueberries +1 each
omelette, home fries, and toast
add: cheese +2, caramelized onions +2, bacon +2, taylor ham +2
sourdough or rye toast with bacon or Taylor ham + two eggs any style with American cheese.
on a bagel +2
add: home fries + 4
ribeye, two eggs any style with home fries and toast.
2 eggs any style with home fries, toast, taylor ham, or bacon
endings
matzo dumpling, carrots, chicken broth.
ask your bartender
sourdough with american and mozz.
add: bacon +2, taylor ham +2, tomato +1, caramelized onions +2, side of soup +4
seasoned ground beef on a sub with cheese, lettuce, tomato, and onion.
make it veg: sub black bean burger
romaine, asiago, caesar dressing with grilled or crispy chicken.
add: bacon +2
rye bread with roast beef, turkey, swiss cheese, coleslaw, and russian dressing.
penne pasta in a creamy tomato vodka sauce with pancetta.
mozz, parmesan, asiago w/bread crumbs
add: pancetta +2, caramelized onions +2
also ask your bartender.
regular or decaf.
sandwiches served w/fries or coleslaw + a pickle